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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef with Broccoli Recipe

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This recipe for Beef with Broccoli is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb flank steak, sliced THIN
3 Tbsp soy sauce
1 Tbsp cornstarch
1 Tbsp sherry or your favorite red wine
1 tsp sugar
1 clove garlic, crushed
1 slice of ginger
5 Tbsp peanut oil
1/2 tsp salt
1 lb fresh broccoli
1/2 C beef broth
Directions:
Directions:
Marinate thinly sliced meat in soy sauce, cornstarch, sherry, sugar, and garlic. Set aside. Cut broccoli into 1 1/2"x 1/2" pieces. Put 2 Tbsp peanut oil into wok over high heat. Add salt, then broccoli and stir fry until broccoli turns bright green. Remove.
Put remaining 3 Tbsp peanut oil in wok. Add ginger*, then beef and stir fry until almost done. Remove ginger. Add broccoli, then broth. Stir fry until a sauce forms.

*1 Slice of ginger about 1/4" thick - just for flavoring.

 

 

 

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