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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

xLate Night Breadsticks Recipe

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This recipe for xLate Night Breadsticks is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup grated Parmesan cheese
¼ cup finely shredded cheddar cheese
½ tsp Italian seasoning
½ tsp garlic powder
1/8 tsp onion powder
1 loaf (1 lb) frozen white bread dough, thawed
¼ cup butter or stick margarine, melted
Directions:
Directions:
In a shallow bowl, combine the first five ingredients; set aside.
Divide dough into 16 pieces; roll each into a 6” rope.
Dip ropes in butter, then roll in cheese mixture.
Place 2” apart on a greased baking sheet.
Let rest for 10 minutes.
Bake at 400° for 10-12 minutes or until golden brown.

(new)
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Makes 16 servings.

 

 

 

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