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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

xCreamy Onion Potatoes Recipe

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This recipe for xCreamy Onion Potatoes is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed red potatoes, cooked
1/3 cup chopped green onions
1 carton (16oz) French onion dip
Salt and pepper to taste
1 cup (4oz) shredded cheddar cheese
Directions:
Directions:
In a bowl, combine potatoes, onions, dip, salt and pepper.
Transfer to a greased 1 ½ quart baking dish; sprinkle with cheese.
Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through.

(new)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
440 calories per serving. Makes 6 servings.

 

 

 

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