Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

xHerb & Sun-Dried Tomato Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for xHerb & Sun-Dried Tomato Muffins is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
¼ tsp dill weed
¼ tsp dried thyme
½ tsp baking soda
½ tsp salt
½ tsp pepper
1 egg
1¼ cups milk
¼ cup olive oil
½ cup shredded cheddar cheese
½ cup oil-packed sun-dried tomatoes, finely chopped
Directions:
Directions:
In a large bowl, mix the first seven ingredients.
In another bowl, whisk together the egg, milk and olive oil.
Add to flour mixture; stir just until mixture is moistened.
Fold in the cheddar cheese and the sun-dried tomatoes.

Fill greased muffin cups three fourths full.
Bake at 375° for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cool for 5 minutes before transferring to a wire rack. Serve warm.

(new)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
160 calories per muffin. Makes 12 muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!