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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

xBacon Corn Bread Recipe

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This recipe for xBacon Corn Bread is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ½ oz) corn bread/muffin mix
1 egg
½ cup frozen corn, thawed
1/3 cup milk
¼ cup shredded cheddar cheese
¼ cup grated onion
5 bacon strips, cooked and crumbled
½ tsp poppy seeds, optional
1/8 tsp paprika
Directions:
Directions:
In a bowl, combine the first six ingredients just until blended.
Pour into a greased 8” square baking dish.
Sprinkle with bacon, poppy seeds if desired and paprika.
Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm.

(new)
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
200 calories per serving. Makes 9 servings.

 

 

 

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