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xParmesan Herb Loaves Recipe

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This recipe for xParmesan Herb Loaves is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves (1 lb each) frozen bread dough
½ cup shredded Parmesan cheese
1 tbsp dried parsley flakes
1 tbsp dried minced garlic
½ tsp dill weed
½ tsp salt
2 tbsp butter or margarine, melted
Directions:
Directions:
Place dough in two greased loaf pans.
Thaw according to package directions.
In a small bowl, combine the Parmesan cheese, parsley, garlic, dill and salt.
Brush dough with butter; sprinkle with cheese mixture.
Cover and let rise in a warm place until nearly doubled, about 2 ½ hours.
Bake at 350° for 20-25 minutes or until golden brown.

(new)
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
190 calories per slice. Makes 16 servings.

 

 

 

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