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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

xCheddar Garlic Biscuits Recipe

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This recipe for xCheddar Garlic Biscuits is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups biscuit/baking mix
½ cup shredded cheddar cheese
½ tsp dried minced onion
2/3 cup milk
¼ cup butter or margarine, melted
½ tsp garlic powder
Directions:
Directions:
In a bowl, combine the biscuit mix, cheese and onion.
Stir in milk until soft dough forms; stir 30 seconds longer.
Drop by rounded tablespoonfuls 2” apart onto ungreased baking sheets.
Bake at 450° for 8-10 minutes or until golden brown.
Combine butter and garlic powder; brush over biscuits. Serve warm.

(new)
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
70 calories per biscuit. Makes 15 biscuits.

 

 

 

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