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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creme de Menthe Squares Recipe

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This recipe for Creme de Menthe Squares is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C butter
1/2 C unsweetened cocoa powder
3 1/2 C powdered sugar
1 egg, beaten
1 tsp vanilla
2 C graham cracker crumbs
1/3 C Green Creme de Menthe
18 oz. semi sweet chocolate chips
Directions:
Directions:
Bottom Layer:
In saucepan, combine 1/2 C butter and cocoa powder. Heat and stir until blended. Remove from heat. Add 1/2 C powdered sugar, egg, and vanilla. Stir in cracker crumbs. Mix well. Press into bottom of ungreased 9"x13" pan.

Middle Layer:
Combine 1/2 C melted butter and Creme de Menthe. Beat in remaining 3 C of powdered sugar until smooth. Spread over the chocolate graham cracker layer. Chill 1 hour.

Top Layer:
Combine 1/2 C butter and chocolate pieces. Cook and stir over low heat until melted. Spread over mint layer. Chill 1-2 hours.

Cut into 1" squares. Store in refrigerator. Seal each piece in clear plastic wrap for gifts.

 

 

 

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