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ANGEL HAIR WITH SEAFOOD Recipe

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This recipe for ANGEL HAIR WITH SEAFOOD is from COOKING AND BAKING WITH ROSE, ROSIE, ROSA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Angel hair pasta
3 garlic cloves, minced
1 small onion, diced
1 tbsp. olive oil
28 oz. can diced tomatoes
1/2 cup white wine
2 tsp. parsley (fresh or dried)
1 tsp. basil (fresh or dried)
1/2 tsp. thyme (fresh or dried)
1 tsp. Red pepper flakes
1/2 lb. mushrooms, sliced
1/2 cup black olives, sliced
1/2 cup green olives, sliced
1/2 lb. bay scallops
1/2 lb. medium shrimp, peeled
4 tbsp. olive oil
1 tsp. butter
1 tbsp. lemon juice
Black pepper
Grated Parmesan cheese
Directions:
Directions:
Mince garlic, dice onion, slice mushrooms and olives.
In a saucepan over medium heat, cook garlic and onion in olive oil until tender soft. Add tomatoes, white wine, parsley, basil, thyme, and red pepper flakes, then bring to a gentle boil and simmer for about 20 minutes. Add mushrooms and olives and simmer an additional 5 minutes.
In a fry pan over medium heat, cook scallops and shrimp in olive oil and butter for a few minutes, do not overcook. Add lemon juice and black pepper.
Boil water in a pot, add salt and angel hair and cook to al dente. Drain pasta.
Combine sauce, seafood, and pasta in a large skillet, mix well, thoroughly heat and top with grated Parmesan cheese.
Serves 4 - 6

 

 

 

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