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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet Potato Tipsy Recipe

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This recipe for Sweet Potato Tipsy is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium-sized sweet potatoes
1/3 cup butter
2 T brown sugar
1/2 cup cream
1 T sherry
Directions:
Directions:
Boil sweet potatoes with salt added until tender. Cool slightly, then peel, and mash them. Whip, adding butter, brown sugar, cream and sherry. Turn into 2 quart casserole and insert as many marshmallows as desired. Bake in 350º F oven about 25 minutes or until top is brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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