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Jet Swirl Pizza Recipe

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This recipe for Jet Swirl Pizza is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) can refrigerated pizza crust dough
1/4 lbs Genoa salami, thinly sliced
1/4 lbs pepperoni sausage, sliced
1/4 lbs provolone cheese, sliced
1/2 c shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350 º F (175 º C). Lightly grease a large baking sheet.

Roll pizza crust dough into an approximately 10 x 14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.

Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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