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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SAUSAGE AND BROCCOLI RABE Recipe

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This recipe for SAUSAGE AND BROCCOLI RABE is from COOKING AND BAKING WITH ROSE, ROSIE, ROSA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage links
(hot or sweet)
Large bunch broccoli rabe
4 medium potatoes
2 large onions
2 large red bell peppers
8 oz. fresh mushrooms
2 cloves garlic, minced
1 cup white wine
Olive oil
Red pepper flakes
Salt & Pepper
Grated Parmesan cheese
Directions:
Directions:
Fry sausage links thoroughly over medium heat in a little olive oil, drain, slice into coins/disks, and set aside.
Boil broccoli rabe for 1 -2 minutes, drain and set aside.
Peel and cut potatoes into bite size cubes, slice onions into strips, seed and cut peppers into bite size pieces and slice mushrooms. Salt & pepper potatoes, onions, peppers, and mushrooms and roast in a 450º oven until nicely browned.
Over medium heat, pour enough olive oil to cover the bottom of a large skillet, heat oil with minced garlic and white wine.
Add sausage, broccoli rabe, vegetables, red pepper flakes and salt & pepper to taste. Heat thoroughly until much of the wine is reduced and while hot serve on a large platter, drizzle with a little olive oil and top with grated Parmesan cheese.
Serves 4 - 6

 

 

 

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