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Kondensmilch Kuchen Recipe

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This recipe for Kondensmilch Kuchen is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (400 g.) sweetened condensed milk
4 eggs
1 c. (150 g.) flour + 1 Tbs. for cake form
1/2 tsp. baking powder
3 Tbs. (50 g.) melted butter + 1 Tbs. for cake form
Directions:
Directions:
Preheat oven to 350º F/175º C. Prepare your 9-inch (22 cm) springform cake pan by brushing it with 1 tablespoon butter & flour. With an electric mixer, mix all ingredients (milk, eggs, flour, baking powder, melted butter) until smooth then add them to the cake pan. Bake in the preheated oven for 40 minutes (or less according to the cake thickness). Top should be golden brown. Sprinkle some powdered sugar on top & serve with fruit sauce or fresh berries.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a German cake that means "Condensed Milk Cake".

 

 

 

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