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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Montgomery Alabama Pie Recipe

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This recipe for Montgomery Alabama Pie is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 c. fresh squeezed lemon juice
2 tsp. grated lemon rind
1/2 c. sugar
1-1/2 c. plus 2 Tbs. all-purpose flour
1 c. water
4 Tbs. soft butter
2/3 c. sugar
1 Tbs. baking powder
1 c. milk
1 deep dish pie crust
Directions:
Directions:
Preheat oven to 350º F. Beat one egg with the lemon juice and zest, 1/2 cup sugar, 2 tablespoons flour, and 1 cup water. Beat until smooth and pour into unbaked pie shell. Beat butter and one egg in a large bowl; add 2/3 cup sugar and baking powder; then alternatively add milk and 1 1/2 cups flour (about 1/3 each time). Beat until smooth then spoon the mixture over the first layer of the pie. Bake 35-40 minutes. Check with toothpick for doneness. Cool on a wire rack. Slice and enjoy. Be sure to spoon the lemon filling left in the pan over the top of the slice before serving.

 

 

 

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