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Queso Blanco Recipe

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This recipe for Queso Blanco is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. white American cheese, cut in 1-inch cubes
1/4 c. diced green chiles, from a can
2 pickled jalapenos, chopped
1 oz. pickled jalapeno juice
2/3 c. whole milk
1/2 c. cold water
pinch of cumin
Directions:
Directions:
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
Personal Notes:
Personal Notes:
White American cheese is found at most deli counters in your local grocery store.

Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

 

 

 

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