Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pearl Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pearl Balls is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c long grain rice
1 C hot tap water
1 lb ground pork
1/2 tsp ginger
1 tsp sugar
1 Tbsp cornstarch
1 egg
2 1/2 Tbsp soy sauce
2 Tbsp sherry
1/2 C water chestnuts, chopped
1/4 C green onions, chopped

Dipping Sauce:

3 Tbsp soy sauce
2 tsp white vinegar
1 tsp sugar
1 Tbsp green onion, chopped
1/8 tsp red pepper flakes
Directions:
Directions:
Soak rice in hot water for 30 minutes. Drain and spread evenly on flat pan. Mix meatball ingredients together well. Make balls from rounded Tablespoons. Roll balls in rice until completely covered. Place about 1" apart in steamer. Important! Should not touch! Steam 30-40 minutes or until rice is cooked.

Dipping Sauce: Combine all ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!