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"The belly rules the mind."--Spanish Proverb

Meatballs Teriyaki Recipe

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This recipe for Meatballs Teriyaki is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs lean ground beef

Sauce
1 c soy sauce
1/2 c water
2 tsp ginger
2 cloves garlic, chopped
Directions:
Directions:
Oven 275ºF

Form burger into tiny balls no more than 1" across. (Makes about 100) Place in large flat roasting pan and cover with sauce. Cook for one hour uncovered. Serve warm speared on toothpicks.

 

 

 

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