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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 qts popped pop corn
1 c brown sugar
1/4 c light corn syrup
1/2 tsp baking soda
1/2 c butter
1/2 tsp salt
Directions:
Directions:
Oven 200ºF

Put popped corn in a large roasting pan. Cook sugar, butter, corn syrup, and salt until bubbly, then 5 minutes longer. Add baking soda as soon as removed from heat. Pour sauce over corn slowly. Bake for 1 hour, stirring every 15 minutes. Cool. Store in airtight containers.

 

 

 

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