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"Hunger is the best sauce in the world."--Cervantes

Cheddar Pear Pie Recipe

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This recipe for Cheddar Pear Pie is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 Tbsp cornstarch
1/8 tsp salt
1 9" unbaked pastry shell

Topping:
1/2 c shredded cheddar cheese
1/2 c all-purpose flour
1/4 c butter melted
1/4 c sugar
1/4 tsp salt
Directions:
Directions:
Preheat oven to 425ºF

Combine pears, sugar, cornstarch, and salt. Pour into pastry shell. Combine topping ingredients until crumbly; sprinkle over filling. Bake for 25-35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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