PEAS AND SPAGHETTI SOUP Recipe

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This recipe for PEAS AND SPAGHETTI SOUP is from COOKING AND BAKING WITH ROSE, ROSIE, ROSA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Olive oil 1 clove garlic, minced 1/2 onion, diced 1 stalk celery, diced 15 oz. can sweet green peas 4 oz. tomato sauce 4 cups water 1 1/2 cups broken spaghetti Salt & Pepper

Directions:	Directions: Mince garlic and cut onion and celery into tiny diced pieces. Over medium heat, pour enough olive oil to cover the bottom of a medium stockpot. Add garlic, onion, and celery and cook until tender. Add can of peas with their juice, tomato sauce, and water then simmer for 5 minutes. Break long spaghetti into 2 inch pieces and add to soup. Add salt & pepper and continue to simmer until the spaghetti is al dente or cooked to your taste. Serves 4

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PEAS AND SPAGHETTI SOUP Recipe

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Category:

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Ingredients:

Directions:

Directions: