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Kolachky Recipe

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This recipe for Kolachky is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
8 oz cream cheese
1 Tbsp milk
1 Tbsp sugar
1 beaten egg yolk
1 1/2 c flour
1/2 tsp baking powder
Fruit filling/jam/jelly of your choice
Powdered sugar
Directions:
Directions:
Preheat oven to 400ºF.

Cream together butter, cream cheese, milk, and sugar. Stir in beaten egg yolk. Add flour and baking powder. Knead to a smooth dough. Roll to 1/8'-1/4' and cut into 2' circles. Place on ungreased cookie sheet and make depression in center. Fill depression with fruit filling. Bake for 10 minutes. Sprinkle with powdered sugar while hot.
Number Of Servings:
Number Of Servings:
2 Dozen
Personal Notes:
Personal Notes:
An Easter favorite.

 

 

 

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