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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet corn (CARN) on the cob Recipe

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This recipe for Sweet corn (CARN) on the cob is from Best of Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sweet corn
Pot of boiling water
2-3 tbsp sugar

Directions:
Directions:
Bring big pot of water to full boil. Add sugar and corn. Cover and return to boil. Once boiling turn off burner and leave covered pot sitting on burner for 15 minutes.

Personal Notes:
Personal Notes:
Comes out perfect every time. My mom said Gram's little secret was the sugar.

 

 

 

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