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"Hunger is the best sauce in the world."--Cervantes

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatin
1/4 c. water

3 yolks
1/2 c. milk
1-1/4 c. canned pumpkin
1/2 c. sugar
1/2 tsp. each salt, cinnamon, nutmeg & ginger

2 egg whites
1/2 c. sugar
Directions:
Directions:
Soften gelatin in 1/4 c. water.

In top of double boiler beat 3 egg yolks (keep 2 egg whites) slightly. Stir in milk, pumpkin, 1/2c. sugar, salt, cinnamon, nutmeg and ginger. Cook over hot water until thickens (approx. 10 minutes). Add gelatin and stir until dissolved. Cool 10 minutes.

Beat egg whites until fluffy. Gradually beat in 1/2 c. sugar. Fold into pumpkin mixture.

Pour into cooked crust and chill overnight.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is Mom Corner's famous pie that the Corner's love as much as they loved her.

 

 

 

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