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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

HEAVENLY BROWNIES Recipe

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This recipe for HEAVENLY BROWNIES is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. sifted flour
1/2 Tsp. baking powder
2 Squares unsweetened chocolate
1/2 C. butter or margarine
1 C. sugar
2 eggs
1/2 C. chopped nuts
1 Tsp. vanilla
Directions:
Directions:
Sift flour with baking powder. Melt chocolate and butter in large sauce pan. Remove from heat. Blend in sugar. Add eggs, one at a time; beat well after each. Stir in flour and baking powder, vanilla and nuts. Spread in well greased 8" square pan. Bake at 350º for 25 to 30 minutes. We double and bake in a 9x13 pan.
Personal Notes:
Personal Notes:
This recipe was in a cookbook that my mom got as a wedding shower gift - it's become a favorite of our family.

 

 

 

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