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"The belly rules the mind."--Spanish Proverb

Hot and Cheesy Taco Dip Recipe

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This recipe for Hot and Cheesy Taco Dip is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg/ taco seasoning
8 oz. cream cheese
1/4 c. sour cream
1 1/2 c. salsa
2 c. shredded cheddar cheese, divided
1 c. shredded monterey jack cheese

Optional Toppings:
lettuce, finely shredded
cherry tomatoes, chopped
black olives
fresh cilantro, chopped
pickled jalapeno slices, drained
green onions, chopped
Directions:
Directions:
Preheat oven to 375º F.
Place salsa in a strainer to drain while you cook the beef.
Brown beef in a skillet & drain. Add taco seasoning and water according to package directions. Stir in cream cheese until melted. Mix in sour cream and 1 cup of cheddar cheese.
Spread into a casserole dish. Top with salsa and remaining cheese.
Bake 25 minutes or until bubbly and browned. Top with desired toppings and serve warm with chips.

 

 

 

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