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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Philly Cheese Steak Dip Recipe

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This recipe for Philly Cheese Steak Dip is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
3/4 c. sour cream
1 onion, thinly sliced
3 Tbs. olive oil
1 green pepper, diced (optional)
1 clove garlic
6 oz. deli roast beef, roughly chopped
2 1/2 c. shredded provolone cheese, divided
Directions:
Directions:
Preheat oven to 375º F.
Combine onions & olive oil in a skillet over medium heat. Cook, stirring frequently, allowing onions to caramelize until soft and golden (about 15-20 minutes, you can keep busy prepping the other items while you wait).
Add the diced pepper (if using) & garlic to the caramelized onions and cook 2-3 minutes more or just until slightly softened.
In a bowl, combine cream cheese, sour cream, caramelized onion mixture, roast beef, and 2 cups of cheese. Place into a greased oven proof pan. Top with remaining cheese and bake 20-25 minutes or until golden brown on top.
Serve with bread, sliced hoagie rolls or tortilla chips.

 

 

 

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