Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MUSTARD & BROWN SUGAR RUBBED SALMON Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MUSTARD & BROWN SUGAR RUBBED SALMON is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T dark brown sugar
1 1/2 Tsp. salt
1 Tsp. freshly ground pepper
1/2 Tsp. mustard powder
4 Salmon fillets, skin removed
1 tsp. olive oil
Directions:
Directions:
Stir together sugar, salt, pepper, cumin, and mustard in small bowl. Unwrap fish and leave it on paper you bought it in, place side that had skin down. Press sugar mixture evenly onto fish. Heat oil in large, nonstick or cast-iron skillet over medium heat. When hot, place fish rub side down in pan. Cook until rub dissolves and darkens slightly (be careful not to burn). Flip fish and cook until done.
Personal Notes:
Personal Notes:
Any left over Salmon is good cold as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!