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Hot Water Pastry Recipe

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This recipe for Hot Water Pastry is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
1 lb. lard
1 c. boiled water
2 tsp. salt
Directions:
Directions:
Mix lard & water with electric mixer until smooth.

Mix salt & flour and slowly add into the lard mixture. Mix until smooth. Separate into 3 balls (3 pies)

Cool 1 hour in fridge. Let stand 1 hour at room temperature.

Work in a little margarine before rolling.

Freezes well.

 

 

 

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