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"Those who forget the pasta are condemned to reheat it."--Unknown

Seasoned rice Recipe

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This recipe for Seasoned rice is from MARYANN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Canola/Olive Oil
1 Stalk Green Onion, Chopped
1/2 lbs prepared boneless salt cod - soak in cold water overnight; drained; add fresh water boil for 5 minutes; drained, flaked with fork;
2 boneless chicken beast - Cube
3 cups water
1 cup coconut milk
1 chicken cube
1 sprig fresh thyme
1 medium onion
2 clove garlic
3 cloves
1 bay leaf
1/2 tsp black pepper (to taste)
2 tbsp margarine
1/4 Jamaican Pumpkin, peeled, seeded, and diced
2 cups Rice - Brown, or parboiled, or basmati or quiona
Directions:
Directions:
In a Medium saucepan over medium heat, saute chicken, onions, garlic, cloves, in oil for 2 minutes, than add cod, black pepper, bay leaf for 1 minutes.
Add all remaining ingredients and cook for 30 minutes or until rice is tender and all liquid absorb.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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