Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Microwave Cracker Jack Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Cracker Jack is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine
1 c brown sugar
1/4 c white corn syrup (Karo)
1 tsp vanilla
1/2 tsp baking soda
4 quarts (2 batches) popped corn
Directions:
Directions:
Combine butter, brown sugar, and corn syrup in a large microwave bowl and cook in microwave for 5 minutes, stirring every 2 minutes. Add vanilla and baking soda.

Pour mixture over popped corn and put in a brown paper grocery sack. Shake good and roll top of sack down. Microwave 1 minute, remove bag and shake (or open and stir). Repeat 2 more times. Pour onto cookie sheet or waxed paper and let cool. Separate. Store in an airtight container or plastic bags. If it's not crunchy, the coated popcorn mixture needed to be cooked longer. You can also add nuts (peanuts, cashew, almonds, etc) if desired with the popcorn before coating and microwaving. Makes a lot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!