Baked Maple Pumpkin Donuts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: DONUTS:
1/4 c unsweetened applesauce (or vegetable oil)
1/2 c pure maple syrup
1/4 c pumpkin puree
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
(or 3/4 tsp pumpkin pie spice in place of cinnamon, ginger, and nutmeg)
1/2 tsp salt
1 1/2 tsp baking powder
3/4 c + 2 T all-purpose flour, sifted
CINNAMON SPICED GLAZE:
2/3 c powdered sugar
1-2 T milk (rice, almond, coconut, soy or cow milk all work fine)
1/2 tsp cinnamon
1/4 tsp nutmeg
(or use 1/2 - 3/4 tsp pumpkin pie spice in place of cinnamon and nutmeg)
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Directions: |
Directions:Preheat oven to 350º. Lightly grease a donut pan.
In a small mixing bowl combine applesauce (or oil), maple syrup, pumpkin puree, spices, salt, and baking powder. Whisk together until smooth. Add sifted flour and mix to combine. Do not over mix; you do not want the gluten to develop.
Evenly spoon batter into donut pans, batter should be nearly to the top. Smooth tops and place in oven. Bake for 15 - 18 minutes, until toothpick inserted in the middle comes out clean. Remove from oven and let donuts sit in pan for a couple of minutes. Transfer donuts to a cooling rack and let cool completely.
Meanwhile mix together the ingredients for spiced glaze. Dip cooled donuts, tops only, into the glaze and return to cooling rack until glaze has set up. For less glaze, drizzle donuts rather than dipping. |
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Number Of
Servings: |
Number Of
Servings:6 |
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This recipe for Baked Maple Pumpkin Donuts is from