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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer - CRUST
1 1/2 Cups Chopped Pecans
2 Cups Self Rising Flour
2 Sticks Butter or Margarine Melted

2nd Layer
1 Large Box Instant Vanilla Pudding
8 oz. Cream Cheese

3rd Layer
1 Large Box Instant Chocolate Pudding

4th Layer
Cool Whip
Directions:
Directions:
Mix the ingredients for the crust together and place in a 9x11 baking dish. Bake at 325º for 30 minutes. When cool begin adding layers.

Prepare each layer of pudding per the directions on the box.
Add the cream cheese to the vanilla pudding mix and spread on top of the crust. Next add the chocolate pudding layer. Top with cool whip. Refrigerate for 1-2 hours before serving.

 

 

 

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