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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Chuck
1 Chopped Onion
2 Pkgs. Ranch Dressing Mix (0.5 ozs. each)
2 Pkgs. Taco Seasoning Mix (1.25 ozs. each)
16 ozs. Canned Black Beans, undrained
16 ozs. Canned Kidney Beans, undrained
16 ozs. Canned Pinto Beans, undrained
16 ozs. Canned Tomatoes w/Green Chilis, chopped & undrained
16 ozs. Canned Tomato Wedges
32 ozs. Canned White Corn, undrained
2 Cups Water
Directions:
Directions:
Cook meat and onion together until meat is browned. Stir Ranch dressing and Taco mixes into meat. Add remaining ingredients with juices from all. Add water. Simmer for 2 hours, if mixture is too thick add more water. Garnish each serving with sour cream, shredded cheddar cheese, chopped onions or jalapenos if desired. Serve with tortilla chips.

 

 

 

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