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Huckleberry Salad Recipe

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This recipe for Huckleberry Salad is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c huckleberries (or blueberries)
1/3 c water
4 T sugar
8 oz whipped cream or thawed cool whip
8 oz cream cheese, softened
1 can crushed pineapple, drained
2 cups mini-marshmallows
Directions:
Directions:
In a small saucepan simmer berries, water, and sugar until berries are soft. Pour into a bowl or large glass measuring cup and cool in the fridge. In a mixing bowl, beat cream cheese until soft and then gradually add berry mixture. Pour into a salad bowl or 9 x 13 glass dish. Add pineapple then fold in the marshmallows. Gently fold in whipped cream or cool whip.

 

 

 

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