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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

One Pan Pasta and Meatballs Recipe

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This recipe for One Pan Pasta and Meatballs is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 jar (25.5 oz) pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained
Fresh Mushrooms
Garlic to your liking (don't ask Mike how much. He would tell you the whole jar)
Grated Parmesan cheese, if desired
Directions:
Directions:
In 10-inch skillet, heat water and pasta sauce to boiling.

Stir in macaroni, meatballs and olives.

Return to boiling.

Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.

Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Your can actually use any kind of small noodles. I like the small spiral or shell noodles. This actually freezes very well to be used in the future. Anything that I can make ahead of time and freeze for the future is great for our busy family.

 

 

 

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