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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bernice Wild Rice Recipe

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This recipe for Bernice Wild Rice is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. wild rice
1 lb bacon (cut up into bite size pieces)
1 onion
3 stalks of celery
1 can of mushrooms (can use fresh)
salt & pepper
seasoning salt
Directions:
Directions:
Place wild rice in pot and cover with cold water uncovered. Bring to a boil then drain. Cover the wild rice with about 6 cups of cold water and bring to a boil. Boil for approximately 1/2 hour. Continue to cook rice until it "bursts".

Fry bacon, onions celery and mushrooms. Add rice and season to taste.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I watched Bernice make this and although the recipes does not call for butter, I saw her slip some into the bacon mixture! This is the secret ingredient, I am sure of it!!!

 

 

 

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