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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lefsa Recipe

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This recipe for Lefsa is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. mashed potatoes
1/2 c. cream
3/4 c. margarine
2 tsp. salt
2 tsp. sugar
3 c. flour
2 tsp. baking powder
Directions:
Directions:
Cook potatoes - mash/rice with cream, salt,, sugar & shortening. Cool Well!
Add flour and baking powder. Roll and fry.
Number Of Servings:
Number Of Servings:
Don't know as Rod and Ken ate so fast,, never had time to count
Preparation Time:
Preparation Time:
Forever!!!!
Personal Notes:
Personal Notes:
Gramma Mary has many receipes for Lefsa but this is "the best". I believe she stole this one from Auntie Vicki!!
Best memory ever was watching Mom and Dad make lefsa together. Mom would roll out the lefsa and Dad had the stick, tapped out the air bubbles and flipped.

 

 

 

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