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Southern Pecan Pie Muffins Recipe

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This recipe for Southern Pecan Pie Muffins is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1 c. brown sugar, packed
1 c. chopped pecans
2 eggs
11 Tbs. butter, melted
Directions:
Directions:
Preheat oven to 350º F.
Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray.

In a bowl, combine the flour, brown sugar and pecans until mixed well.
In a separate bowl, beat the eggs until foamy and then add melted butter. Stir well.

Combine the egg mixture with the flour mixture. Stir until moistened.

Spoon the batter into the muffin cups. You will need to fill them to almost full.
There is no leavening agent (like baking powder or baking soda) in these to make them rise.

Bake for about 20-25 minutes or until a toothpick inserted into the middle comes out clean.
Number Of Servings:
Number Of Servings:
9 muffins
Personal Notes:
Personal Notes:
Also great baked in a mini muffin pan.

 

 

 

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