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Homemade Chocolate Liqueur Recipe

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This recipe for Homemade Chocolate Liqueur is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 vanilla beans
2 1/3 c. Imperial Sugar Extra Fine Granulated Sugar
1/2 c. water
pinch of salt
1/2 c. cocoa powder (the best quality you can find)
3/4 c. half and half, warmed
2 c. semi-sweet chocolate (chopped fine)
1 L. quality vodka
Directions:
Directions:
In medium pan, over medium high heat, combine sugar, water and salt. Stir until it comes to a boil then allow to boil unstirred until it turns a deep amber color and smells like caramel. Be careful it can turn from caramel to burnt sugar really quickly.
Remove from heat immediately and add cocoa powder, stir vigorously. Add half and half and stir until combined.
Add semi-sweet chocolate and stir until completely smooth.
Pour into large glass container with tight sealing lid, add vodka and vanilla beans and seal.
Shake vigorously. Store in cool dark place; shaking every few days for 2 weeks.
After a few weeks, strain the liqueur through a coffee filter set in a mesh strainer, into a clean, pour-able container.
Bottle, seal, and store in refrigerator.

 

 

 

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