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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken, cooked and shredded
1 1/2 c. Frank's Red Hot Sauce
8 oz. cream cheese
1 c. Mexican blend shredded cheese
1 c. blue cheese dressing
tortilla chips, carrots, and celery for dipping

Directions:
Directions:
Preheat oven to 350º F. Mix hot sauce with shredded chicken. Spread craem cheese in bottom of ungreased baking dish. Spread buffalo chicken on top of cream cheese. Sprinkle with cheese. Drizzle with blue cheese dressing. Bake for 20-25 minutes, until dip is melted and bubbling. Serve with chips and veggies!

 

 

 

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