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Beer Cheese Recipe

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This recipe for Beer Cheese is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. shredded cheddar cheese
8 oz. shredded Swiss cheese
1/8-1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
4 to 5 drops hot sauce
1/2-1 c. stale beer (regular not light)
Directions:
Directions:
Add all ingredients to food processor and pulse a few times; turn on and process until cheese is kind of creamy and will spread easily.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
This will keep for at least a week or longer in the refrigerator. Serve on bread or crackers of your choice. Enjoy!

 

 

 

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