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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's Rice Krispies
1 pkg (6 oz.) semi-sweet chocolate morsels
1 cup butterscotch morsels
Vegetable cooking spray
Directions:
Directions:
Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissoves and mixture begins to boil. Remove from heat. Stir in peanut butter, mixing well. Add Rice Krispies and stir until well coated. Press mixture into 13x9 pan coated with cooking spray.
Melt chocolate and butterscotch morsels together in small saucepan over low heat, stirring constantly until melted. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1 inch bars
Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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