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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Grandma's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 cup granulated sugar
3 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
1/2 cup finely chopped nuts
1 egg
3/4 cup milk
1/4 cup vegetable oil or melted shortening
1 1/2 cups mashed ripe bananas
Directions:
Directions:
Preheat oven to 350°F. Grease a 9 x 5 x 3 inch loaf pan. In a large bowl combine flour, sugar, baking powder, baking soda and salt. Stir with a fork until well mixed. Mix in chopped nuts. Beat egg, milk and oil together. Stir in mashed bananas. Add to dry ingredients and beat for about half a minute. Batter will still be lumpy. Turn into prepared pan and bake in preheated oven for 65 minutes or until a toothpick inserted in centre comes out clean. Cool for 5 minutes and remove from pan. Cool on a rack, then wrap in foil and place in a breadbox until the next day. Flavor will be better the second day. After two days, place in the refrigerator or freezer.

 

 

 

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