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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chipotle's Copycat Cilantro Lime Rice Recipe

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This recipe for Chipotle's Copycat Cilantro Lime Rice is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup jasmine rice
2 cups water
1 bay leaf
1 teaspoon kosher salt
1 tablespoon canola oil
1 tablespoon fresh lime juice
2 teaspoon fresh lemon juice
1 teaspoon orange juice
1 tablespoon finely chopped cilantro
Directions:
Directions:
In a medium saucepan, bring water to a boil. Add salt, bay leaf and rice. Return to boil. Reduce to simmer, cover 15 minutes. Remove from heat, leave covered for 5 minutes. Remove bay leaf.

Fluff rice with fork, add oil and juices. Stir to combine. Add cilantro right before serving.

 

 

 

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