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RumChata Buttercream Frosting Recipe

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This recipe for RumChata Buttercream Frosting is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
3-4 cups powdered sugar, sifted
1/4 teaspoon salt
1 tablespoon vanilla extract
Up to 4 tablespoons RumChata
Directions:
Directions:
Beat butter to a very creamy consistency. Add 3 cups of powdered sugar and turn mixer to the lowest speed (so the sugar doesn't blow everywhere) and beat until the sugar has been incorporated into the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of RumChata and beat for 3 minutes. If a more stiff consistency is desired, add remaining sugar. If frosting needs to be thinned out, add remaining RumChata - 1 tablespoon at a time.

 

 

 

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