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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLUE CHEESE DIP Recipe

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This recipe for BLUE CHEESE DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
½ cup sour cream
2 T. onion, diced finely
1 clove garlic, minced
1½ T. dried parsley flakes
1 T. lemon juice
1 T. white vinegar
¼ cup crumbled blue cheese
⅛ tsp. cayenne pepper
salt and pepper to taste
celery sticks
Directions:
Directions:
In a 1 quart bowl, mix together all ingredients, except celery sticks.
Cover and refrigerate until ready to use. Serve with buffalo wings and celery sticks. Makes about 1½ cups.
Personal Notes:
Personal Notes:
It is good to give thanks to the Lord...” Psalm 92:1

 

 

 

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