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Oat Cakes Recipe

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This recipe for Oat Cakes is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 c. oatmeal, or ground up rolled oats
1 c. brown sugar
1 tsp. salt
1 c. butter, melted
1/2 c. warm water
1 tsp. baking soda
Directions:
Directions:
Measure dry ingredients into bowl and make a well in them.
Melt butter.
Add baking soda to warm water.
Pour melted fat and soda water into dry ingredients.
Stir with a spoon and then mix with hands. Makes a stiff dough.
Roll out, into a rectangle, a piece that you can hold in your hand, on a floured surface to 1/8 to 1/4 inch thick. Cut into strips. Repeat until all is cut.
Place on cookie sheet and bake 10-12 minutes at 375ºF.
Personal Notes:
Personal Notes:
Can change quantities to 3 c. flour and 3 c. oatmeal.

 

 

 

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