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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Creamy Maryland Crab Soup Recipe

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This recipe for Easy Creamy Maryland Crab Soup is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. milk
2 pts. heavy whipping cream
1 qt. half and half
1 lb. Maryland jumbo lump crab meat
1 Tbs. fresh parsley
3 tsp. Old Bay Seasoning
1/4 c. butter
1/2 tsp. salt
1/8 tsp. pepper
cornstarch
water
Directions:
Directions:
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.

 

 

 

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