Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Country Raisin Gingersnaps (Molasses Cookies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Raisin Gingersnaps (Molasses Cookies) is from The Doty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
1 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/4 ginger
2 1/4 cup flour
1 1/2 cup seedless raisins
3 tbsp sugar
Directions:
Directions:
In large bowl beat shortening at high speed until creamy. Gradually beat in 1 cup sugar until light and fluffy. Add egg - beat until blended. At medium speed blend in molasses. Sift flour with soda, slat, and spices. At low speed gradually beat in flour mixture. Mix in raisins.
Turn dough onto sheet of foil - wrap - refrigerate 1 - 2 hours.
Heat oven to 350 degrees. Shape into 1 1/4 inch balls. Roll in sugar. Place 2 inches apart on baking sheet. Bake 6 to 8 minutes until surface in crackled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

929W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!