Sunflower Seed Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Starter Dough:
3/8 c. water
1 c. bread flour
pinch of fresh yeast
Bread:
4 c. bread flour
1 1/2 c. Starter Dough
3/4 oz. fresh yeast (1 1/3 packets active dry yeast*)
1 Tbs. salt
1 1/2 Tbs. sugar
1 1/2 c. sunflower seeds
1 1/2 c. water
|
|
Directions: |
Directions:Starter Dough:
Mix together all ingredients and rest over night in refrigerator.
Bread:
Preheat oven to 400º F.
Mix everything together and knead dough until smooth texture and it
comes away from the mixing bowl clean. Cover dough with cloth and let it rest for 30 minutes. Scale dough pieces into desired weight and shape pieces into round dough balls. Proof the dough until it is doubled in size. Place in hot oven for approximately 15-20 minutes. Let the bread cool before slicing. |
|
Personal
Notes: |
Personal
Notes: Substituting with Active Dry Yeast:
Active dry yeast needs to be rehydrated in liquid before being added to the dough, so use some of the water from the recipe to do this. Often, you can test the yeast with a pinch of sugar as it rehydrates (proofing). If bubbles form within about 10 minutes of adding the water (110-115º F) and stirring, your yeast is still alive. Fresh yeast (cake yeast) enhances baked goods with a subtle yeasty aroma that dry yeast does not, but the difference is minimal. 1 pkg. active dry yeast = 2 1/4 tsp. = 1/4 oz. = 7 g. For this recipe, 0.75 (3/4) oz. of fresh yeast is equal to about 1/3 oz. of active dry yeast - which is 1 1/3 packets*.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sunflower Seed Bread is from